Wet weather did not dampen the spirits of Prince George team members and their families and friends who turned out in force for the Summer Barbeque & Pool Party.
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Carol Logan, our Director of Human Resources, accepted the Champion of the English in the Workplace Program award at the WINS Language Programs Recognition Event at Halifax City Hall.
Our Sales Team "stormed" the Kitchen meeting recently to thank them for their hard work, cooperation and flexibility. In a hotel, it is vital for all departments to work together and our talented kitchen team continually works "magic" and pulls off some of the best events ever - and that makes us all look good.
The IWK Health Centre provides quality care to women, children, youth and families in the Maritimes and beyond. The Amazing Race is an annual event that we all look forward to and don't want to miss.
Being Pastry Chef at the Prince George is very rewarding and has turned out to be a great career opportunity for me. I've been able to travel to New York and Chicago and all over Canada, competing, sampling and learning how to make the best food around. I'm often asked how I came to be Pastry Chef, and here's the story . . .
I am thrilled and excited to announce that Bee Choo Char is appointed to the key position of Gio Restaurant Chef.
Bee Choo and her team - including her equally talented and long serving supporters Mary Arab, 1st Cook and Annaleisa Waito, Pastry Chef - will develop the future menu offerings of Gio, one of Halifax's finest Restaurants. As Gio Restaurant Chef, Bee Choo will lead a small group of some of this country's brightest and most creative young culinary talents to continue growing Gio's well-established reputation for excellence.
Someone once asked me what makes the PG special. It didn't take me long to name at least 10 things that set us apart.
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