Recently in Great Eating Category

I am thrilled and excited to announce that Bee Choo Char is appointed to the key position of Gio Restaurant Chef.

Bee Choo and her team - including her equally talented and long serving supporters Mary Arab, 1st Cook and Annaleisa Waito, Pastry Chef - will develop the future menu offerings of Gio, one of Halifax's finest Restaurants. As Gio Restaurant Chef, Bee Choo will lead a small group of some of this country's brightest and most creative young culinary talents to continue growing Gio's well-established reputation for excellence.

I'm delighted to announce the appointment of Ted Grant as Executive Chef of The Prince George Hotel.  In his exciting new capacity Ted will be responsible for all aspects of the Prince George Hotel kitchen including the management of our skilled culinary team of almost 30 talented people.

The Prince George Hotel congratulates two chefs from Gio Restaurant, who swept the board in competition at the Annual Young Commis Competition held by La Chaine des Rotisseurs on Saturday May 30, 2008.

Nick Carson, General Manager of The Prince George Hotel congratulates two chefs from Gio Restaurant, who swept the board in competition at the Annual Young Commis Competition held by La Chaine des Rotisseurs on Saturday May 30, 2008. Twenty-one judges at the culinary competition unanimously awarded 1st and 2nd place to Vince Scigliano and Matt Pennell respectively.