Recently in Our Team Members Category

Penny Cameron and Andy McIntosh are proud Concierges at the Prince George Hotel.  Both members of the Atlantic Concierge Association and of Les Clefs d'Or, they have recently obtained their first set of "Golden Keys" from Les Clefs d'Or.  Penny Cameron is the first female to receive the keys in Atlantic Canada, and the PG is the only hotel in Atlantic Canada that has two Clefs d'Or Concierges.

My dog Griffin has led a glamorous life since being relocated from Windsor, Nova Scotia.

 

Haxhere Berbatovci, who is a hard-working Room Attendant and member of our proud Housekeeping team, got quite a surprise when she went home this year for a vacation to Kosovo.  Unbeknowsnt to her, she was destined to return to Halifax a married woman!! 

Our Sales Team "stormed" the Kitchen meeting recently to thank them for their hard work, cooperation and flexibility.  In a hotel, it is vital for all departments to work together and our talented kitchen team continually works "magic" and pulls off some of the best events ever - and that makes us all look good.

 

Upon his arrival bright and early on Thursday, August 7, Rob Fader, a member of our Concierge team found an iPhone lying outside the building near the employee entrance.

Pam Eisan, Terrace Restaurant Supervisor, overheard two ladies vacationing from Toronto discussing their plans for the day over breakfast.  They were saying how much they would like to visit Grand Pre, Wolfville and the Fundy shore, but that they did not feel up to renting a car and doing all that driving . . .

 

Being Pastry Chef at the Prince George is very rewarding and has turned out to be a great career opportunity for me.  I've been able to travel to New York and Chicago and all over Canada, competing, sampling and learning how to make the best food around.  I'm often asked how I came to be Pastry Chef, and here's the story . . .