Holiday Dining - Prince George Hotel

Holiday Dining

Tis the Season for a Festive Brunch

$45 plus tax | December 2, 9, 16, & 23, 2012 at 12pm

Starting Sunday, December 2, indulge in the ultra extravagant holiday version of our famous Brunch, as we lay out our annual Festive Brunch, Special Edition, to get you and yours into the Holiday Spirit lickety-split. On top of all the usual delights we offer every Sunday, you have 3 Sundays to choose from when the menu will include added seasonal features including roasted turkey with all the trimmings and a naughty array of Christmas desserts that you won't be able to resist – after all, it's the holidays! The best brunch gets even better when it goes Special Edition for the holidays.

Call now to book your table at 902.425.1986

Terrace Festive Lunch Buffet

$25 plus tax | Weekdays from December 12 to 14 and 17 to 21 2012 from 12pm to 1:30pm

Treat yourself along with family, friends or colleagues to our specially festive holiday luncheon buffet. A tradition for two decades, our festive holiday luncheons are an excellent way to inject a little extra spirit and indulgence into those extended lunches leading into the season.

Call now to book your table at 902.425.1986

Your Festive Lunch Buffet Includes:
  • Arugula, Radicchio and Roasted Beets with Fig Balsamic Dressing
  • Wild Rice with Apricot, Cranberry and Toasted Almond and Citrus Dressing
  • Caesar Salad with Creamy Peppercorn Dressing
  • Red Cabbage and Carrot Ginger Slaw
  • Orzo with Roasted Vegetable, Artichoke and Basil Emulsion
  • Cantonese Noodle Salad with Tom Yan Cilantro Dressing
  • Seafood Chowder

  • Domestic Cheese Presentation
  • Steamed Mussels Jalapeno Beer and Garlic

  • Roasted Turkey with Traditional Dressing, Pan Gravy and Cranberry Sauce
  • Mashed or roasted potato with seasonal vegetables
    Choose one of the following
  • Brisket with Chipotle Honey
  • Seared Salmon with Mandarin and Tarragon Sauce
  • Red Chili and Maple Pork Lion with Warm Savoy Cabbage
  • Curry Beef Tender Tip with Sweet Potato and Cickpeas
  • Pan Seared Haddock with Miso–Soy Sauce Ketchup
  • Linguine with Shrimp, Sundried Tomato Cream Sauce, Baby Spinach and Asiago Cheese
  • Slow Roasted Lamb Leg with Rosemary, Grainy Mustard
  • Cranberry Swirl Cheese Cake
  • Egg Nog Spiced Yule Log
  • Gingerbread-Brandy Trifle
  • Dark Chocolate Panna Cotta with Pumpkin Cake, Salted Caramel Sauce
  • Warm Sugar Fudge Pudding Cake
  • Lime Meringue Tart
  • Sliced fresh fruit
  • Rapberry Macaron, Linzer Cookies and Chocolate Almond Butter Crunch
News Year's Brunch