Travel Information: COVID-19 Update

Like many in the hotel industry, the impact of COVID-19 has forced us to make the difficult decision to temporarily suspend operations.

We know that Public Health, the Government of Canada and everyone around the globe is working very hard to "flatten the curve," and feel it is our responsibility to do our part. We recognize the inconvenience this may cause; and genuinely appreciate your understanding during this time of global concern.

If you have an existing reservation, please contact 1-800-565-1567 so we may assist you in making alternative arrangements at our sister property, Cambridge Suites Halifax.

We look forward to welcoming you in the future.

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The Prince George Hotel Halifax Green Prince Program

We believe luxury can be green.

When you choose Green Prince Service...

  • We replace only bath amenities that are completely empty.
  • We set the climate controls in your room to adjust when you are out.
  • We replace only those towels that you place on the bathroom floor.
  • And, we change your bed linens on the third day of your stay.

Other things we do to reduce our impact include:

  • The Prince George Hotel has 4 Green Keys in the Green Key Program.
  • Our offices use recycled paper with a higher recyclable content and less packaging.
  • We choose cleaning supplies that have less chemical impact.
  • All lighting is energy efficient, with mercury free bulbs.
  • We send electronic info packages and sales contracts whenever possible.
  • All hazardous wastes are properly collected, stored, transported and disposed of.
  • We flick lights off when they're not required.
  • Printers are monitored by our network to detect and report unusually high paper consumption.
  • We recycle all paper, newspapers, cardboard, and bottles.
  • We use water coolers where possible, in place of disposable/single use bottles.
  • We donate our used linens, blankets, pillows, lamps, furniture, dishes, utensils and glassware.
  • We use no synthetic air fresheners.
  • Our automatic chemical dispensing system for our pool adds chemicals only when required for sanitation reasons.
  • We conduct an annual energy audit to target new steps to improve our energy conservation.
  • We grow our own herbs in our patio herb garden.
  • We have paperless payroll.
  • Partly used toilet rolls and amenities are used in staff areas.
  • We use green bins for composting.
  • We use local and organic produce when possible.
  • We use spoons, not stir sticks.
  • We supply re-usable table centerpieces when possible.
  • Registration upon arrival is paperless.
  • Reuse worn linens as cleaning cloths.

Send us your green suggestions at